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Chicken Cheese Puff

Ingredients
  Chopped cooked chicken 1 1⁄2 Cup (24 tbs)
  Hard cooked egg 1 , chopped
  Chopped celery 3⁄4 Cup (12 tbs)
  Pickle relish 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt To Taste
  Sharp process american cheese 1⁄2 Pound, softened at room temperature
  Egg 1 , well beaten
  Mayonnaise 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Buttered white bread slices 12
Directions

Combine first 6 ingredients.
Combine cheese and egg; blend with rotary beater or electric mixer; add mayonnaise and mustard; blend.
Spread chicken mixture on 6 slices of bread.
Top with remaining bread.
Toast in broiler till golden on one side; turn and pile cheese mixture on each.
Broil 3 to 4 inches from heat 2 to 3 minutes, or till slightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Cheese

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1986 Calories from Fat 1414

% Daily Value*

Total Fat 157 g241.8%

Saturated Fat 56.8 g284.2%

Trans Fat 0 g

Cholesterol 986.4 mg328.8%

Sodium 5848.1 mg243.7%

Total Carbohydrates 49 g16.5%

Dietary Fiber 2.6 g10.6%

Sugars 24.6 g

Protein 109 g217.2%

Vitamin A 35.6% Vitamin C 6.1%

Calcium 10.2% Iron 14.3%

*Based on a 2000 Calorie diet

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Chicken Cheese Puff Recipe