Chicken Cheese Puff
|Chopped cooked chicken||1 1⁄2 Cup (24 tbs)|
|Hard cooked egg||1 , chopped|
|Chopped celery||3⁄4 Cup (12 tbs)|
|Pickle relish||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Sharp process american cheese||1⁄2 Pound, softened at room temperature|
|Egg||1 , well beaten|
|Prepared mustard||1 Tablespoon|
|Buttered white bread slices||12|
Combine first 6 ingredients.
Combine cheese and egg; blend with rotary beater or electric mixer; add mayonnaise and mustard; blend.
Spread chicken mixture on 6 slices of bread.
Top with remaining bread.
Toast in broiler till golden on one side; turn and pile cheese mixture on each.
Broil 3 to 4 inches from heat 2 to 3 minutes, or till slightly browned.
Serving size: Complete recipe
Calories 1986 Calories from Fat 1414
% Daily Value*
Total Fat 157 g241.8%
Saturated Fat 56.8 g284.2%
Trans Fat 0 g
Cholesterol 986.4 mg328.8%
Sodium 5848.1 mg243.7%
Total Carbohydrates 49 g16.5%
Dietary Fiber 2.6 g10.6%
Sugars 24.6 g
Protein 109 g217.2%
Vitamin A 35.6% Vitamin C 6.1%
Calcium 10.2% Iron 14.3%
*Based on a 2000 Calorie diet