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Yakisoba Chicken

Babette's picture
Japanese buckwheat flour noodles with chicken at their best!
Ingredients
  Sesame oil 1⁄2 Teaspoon
  Canola oil 1 Tablespoon
  Chile paste 2 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Skinless boneless chicken breast 4 , cut into 1 inch cubes
  Soy sauce 1⁄2 Cup (8 tbs)
  Onion/N 1 , lengthwise into eighths
  Cabbage head 1⁄2 Medium, coarsely chopped
  Carrots 2 , coarsely chopped
  Soba noodles 8 Ounce (cooked)
Directions

In a large skillet combine sesame oil, canola oil and chili paste. Stir fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink. Remove mixture from pan, set aside and keep warm.

In the emptied pan combine the onion, cabbage and carrots. Stir fry until cabbage begins to wilt. Stir in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix to blend. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Breakfast
Feel: 
Meaty, Smooth
Method: 
Stir Fried
Interest: 
Holiday, Kids
Ingredient: 
Chicken, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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