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Classic Five Spice Chicken

Global.Potpourri's picture
  Broiler-fryer chicken 3 Pound, cut up
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Tablespoon
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), finely chopped
  Ground ginger 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Anise seed 1⁄4 Teaspoon, crushed
  Ground nutmeg 1⁄8 Teaspoon
  Ground cloves 1⁄8 Teaspoon

Place chicken in shallow glass or plastic dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate, spooning marinade over chicken occasionally, at least 1 hour.
Remove chicken from marinade; reserve marinade.
Place chicken in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches.
Brush marinade on chicken.
Cook uncovered in 350° oven, brushing once or twice with marinade, until thickest pieces of chicken are done, about 1 hour.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2075 Calories from Fat 821

% Daily Value*

Total Fat 92 g141.1%

Saturated Fat 22.7 g113.6%

Trans Fat 0 g

Cholesterol 3565.2 mg1188.4%

Sodium 5847.5 mg243.6%

Total Carbohydrates 48 g16.1%

Dietary Fiber 4.4 g17.5%

Sugars 7 g

Protein 251 g501.8%

Vitamin A 2408% Vitamin C 386.9%

Calcium 21.8% Iron 459.2%

*Based on a 2000 Calorie diet

Classic Five Spice Chicken Recipe