You are here

Classic Five Spice Chicken

Global.Potpourri's picture
Ingredients
  Broiler-fryer chicken 3 Pound, cut up
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Tablespoon
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), finely chopped
  Ground ginger 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Anise seed 1⁄4 Teaspoon, crushed
  Ground nutmeg 1⁄8 Teaspoon
  Ground cloves 1⁄8 Teaspoon
Directions

Place chicken in shallow glass or plastic dish.
Mix remaining ingredients; pour over chicken.
Cover and refrigerate, spooning marinade over chicken occasionally, at least 1 hour.
Remove chicken from marinade; reserve marinade.
Place chicken in ungreased oblong baking dish, 12 x 7 1/2 x 2 inches.
Brush marinade on chicken.
Cook uncovered in 350° oven, brushing once or twice with marinade, until thickest pieces of chicken are done, about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Chicken

Rate It

Your rating: None
4.10625
Average: 4.1 (16 votes)