You are here

Shredded Chicken

Mexican.Chef's picture
Ingredients
  Red chile sauce/Canned enchilada sauce 2⁄3 Cup (10.67 tbs)
  Salad oil 1 1⁄2 Tablespoon
  Onion 1 2⁄3 Medium, chopped
  Shredded cooked chicken/Turkey 2 Cup (32 tbs)
  Pickled jalapeno/Other small chile 1 , stemmed and minced
  Chopped ripe olives 2 Tablespoon
Directions

Prepare Red Chile Sauce; set aside.
Heat oil in a wide frying pan over medium heat.
When oil is hot, add onion and cook, stirring, until soft (about 5 minutes).
Stir in chicken, chile, olives, and sauce.
Reduce heat and simmer, uncovered, stirring occasionally, for 10 minutes.

Recipe Summary

Method: 
Saute
Ingredient: 
Chicken

Rate It

Your rating: None
4.21579
Average: 4.2 (19 votes)