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Classic Chicken A La King

Chicken.delights's picture
  Egg yolks 3
  Butter 1⁄4 Cup (4 tbs), softened
  Paprika 1⁄2 Teaspoon
  Mushrooms 1 Cup (16 tbs), thinly sliced
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Light cream 2 Cup (32 tbs)
  Cooked chicken/Turkey cut in pieces 3 Cup (48 tbs)
  Dry sherry 2 Tablespoon
  Lemon juice 1 Tablespoon
  Onion juice 1 Teaspoon
  Chopped pimiento 2 Tablespoon
  Toast points/Baked patty shells 2

In bowl blend egg yolks, softened butter, and paprika; set aside.
Cook mushrooms and green pepper in 2 tablespoons butter till tender; push vegetables to one side.
Blend flour and 3/4 tea spoon salt into butter.
Stir in cream; cook and stir till thick and bubbly.
Add chicken and heat through; stir occasionally.
Add sherry, lemon juice, and onion juice.
Add yolk mixture all at once; blend well.
Immediately remove from heat.
Stir in pimiento.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3431 Calories from Fat 2533

% Daily Value*

Total Fat 287 g440.8%

Saturated Fat 156.5 g782.5%

Trans Fat 0 g

Cholesterol 1605.2 mg535.1%

Sodium 960.3 mg40%

Total Carbohydrates 82 g27.5%

Dietary Fiber 5.4 g21.7%

Sugars 7.5 g

Protein 136 g271.5%

Vitamin A 213.2% Vitamin C 157%

Calcium 52.2% Iron 65.7%

*Based on a 2000 Calorie diet

Classic Chicken A La King Recipe