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Chicken Del Campo

fast.cook's picture
Ingredients
  Corn tortillas 12
  Diced chicken 2 Cup (32 tbs)
  Sour cream 2 Cup (32 tbs)
  Paprika 4 Tablespoon
  Ground black pepper To Taste
Directions

Preheat oven to 375° F.
In a 9 by 13 by 2 baking pan, beginning with a layer of tortillas, layer the above ingredients, ending with a layer of sour cream and paprika.
Bake 25 minutes, or until top layer is slightly browned and bubbly.

Recipe Summary

Method: 
Baked
Ingredient: 
Chicken

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4.496155
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2484 Calories from Fat 1019

% Daily Value*

Total Fat 115 g176.6%

Saturated Fat 64.3 g321.3%

Trans Fat 0 g

Cholesterol 239.2 mg79.7%

Sodium 891.5 mg37.1%

Total Carbohydrates 261 g87.1%

Dietary Fiber 32.8 g131%

Sugars 22.3 g

Protein 128 g256.4%

Vitamin A 685.9% Vitamin C 78.3%

Calcium 101.9% Iron 140.4%

*Based on a 2000 Calorie diet

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Chicken Del Campo Recipe