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Roast Chicken Elegante

Fresh.n.Natural's picture
Ingredients
  Canned broiled sliced mushrooms 3 Ounce (1 Can / 2/3 Cup)
  Long grain and wild rice mix 6 Ounce (1 Package)
  Instant minced onion 1 Tablespoon
  Canned chicken broth 14 Ounce (1 Can / 1 3/4 Cups)
  Whole broiler fryer chicken 6 Pound (2 Pieces, 3 Pounds Each)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Thinly slivered orange peel 2 Tablespoon
  Orange juice 1⁄4 Cup (4 tbs)
  Monosodium glutamate 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Orange 1 , cut in thick slices
  Cranberry-orange relish 4 Tablespoon
Directions

Drain mushrooms, reserving liquid.
In medium saucepan, combine rice mix and onion; stir in chicken broth and the reserved mushroom liquid.
Cook according to package directions.
Stir in mushrooms.
Lightly stuff' chickens with rice mixture; skewer shut.
Tie drumsticks to tail.
Place birds, breast side up, on rack in shallow baking pan; tuck wings under or tie across back.
Roast in moderate oven (375°) for 1 1/2 hours.
Meanwhile, combine corn syrup, orange peel, orange juice, monosodium glutamate, and ginger.
Brush chickens with glaze and roast 15 minutes longer.
Remove cord and skewers; let chickens stand on warm serving platter a few minutes before carving.
For garnish, cook thick orange slices in butter till warm; then top with cranberry-orange relish.

Recipe Summary

Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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