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Chicken Paprika

Global.Potpourri's picture
  Ready to cook broiler fryer chicken 3 1⁄2 Pound, cut up
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Paprika 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Hot cooked noodles 1 Cup (16 tbs)

Season chicken with a little salt and pepper.
In 12-inch skillet brown chicken pieces slowly in butter about 20 minutes; remove chicken.
Cook onion in same skillet till tender.
Add 1/4 cup of the water, tomato sauce, paprika, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
Return chicken to skillet.Cook, covered, till chicken is tender, 35 to 40 minutes.
Remove chicken to serving platter.
Stir together sour cream, the remaining 1/4 cup water, and the flour; blend into hot mixture.
Cook and stir till mixture is thickened. (Do not boil.)

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5221 Calories from Fat 3056

% Daily Value*

Total Fat 342 g526%

Saturated Fat 126.4 g632.1%

Trans Fat 0.1 g

Cholesterol 1562.2 mg520.7%

Sodium 4294.1 mg178.9%

Total Carbohydrates 195 g64.9%

Dietary Fiber 23.4 g93.5%

Sugars 32.9 g

Protein 335 g670.1%

Vitamin A 441.6% Vitamin C 150.6%

Calcium 62.4% Iron 157.2%

*Based on a 2000 Calorie diet

Chicken Paprika Recipe