|Ready to cook broiler fryer chicken||3 1⁄2 Pound, cut up|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Salt||1 1⁄2 Teaspoon|
|Dairy sour cream||1 Cup (16 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Hot cooked noodles||1 Cup (16 tbs)|
Season chicken with a little salt and pepper.
In 12-inch skillet brown chicken pieces slowly in butter about 20 minutes; remove chicken.
Cook onion in same skillet till tender.
Add 1/4 cup of the water, tomato sauce, paprika, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
Return chicken to skillet.Cook, covered, till chicken is tender, 35 to 40 minutes.
Remove chicken to serving platter.
Stir together sour cream, the remaining 1/4 cup water, and the flour; blend into hot mixture.
Cook and stir till mixture is thickened. (Do not boil.)