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Quick Chicken And Rice

Southern.Crockpot's picture
Ingredients
  Canned chicken and rice soup 10 1⁄2 Ounce, undiluted (1 Can)
  Uncooked instant rice 3⁄4 Cup (12 tbs)
  Canned boned chicken 6 Ounce (1 Can)
Directions

Bring soup to a boil; add rice and stir.
Cover and remove from heat; let stand 5 minutes.
Break chicken into chunks; heat.
Add to rice mixture and serve.

Recipe Summary

Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Quick

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