Quick Chicken And Rice
27 Aug 2010
|Canned chicken and rice soup||10 1⁄2 Ounce, undiluted (1 Can)|
|Uncooked instant rice||3⁄4 Cup (12 tbs)|
|Canned boned chicken||6 Ounce (1 Can)|
Bring soup to a boil; add rice and stir.
Cover and remove from heat; let stand 5 minutes.
Break chicken into chunks; heat.
Add to rice mixture and serve.
Quick Chicken And Rice Recipe