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Quick Chicken And Rice

Ingredients
  Canned chicken and rice soup 10 1⁄2 Ounce, undiluted (1 Can)
  Uncooked instant rice 3⁄4 Cup (12 tbs)
  Canned boned chicken 6 Ounce (1 Can)
Directions

Bring soup to a boil; add rice and stir.
Cover and remove from heat; let stand 5 minutes.
Break chicken into chunks; heat.
Add to rice mixture and serve.

Recipe Summary

Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Quick

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 899 Calories from Fat 163

% Daily Value*

Total Fat 18 g27.4%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 134 mg44.7%

Sodium 987.7 mg41.2%

Total Carbohydrates 130 g43.4%

Dietary Fiber 7.3 g29.4%

Sugars 0 g

Protein 57 g114%

Vitamin A 21% Vitamin C 5.6%

Calcium 9.1% Iron 23.1%

*Based on a 2000 Calorie diet

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Quick Chicken And Rice Recipe