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Baked Chicken Breasts Supreme

Global.Platter's picture
Ingredients
  Boneless skinless chicken breast 6
  Dairy sour cream 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 4 Teaspoon
  Celery seed 4 Teaspoon
  Paprika 2 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Corn flake crumbs 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs)
Directions

Cut chicken breasts in half; wipe well with wet paper towels.
In large bowl combine sour cream with lemon juice, Worcestershire sauce, celery seed, paprika, garlic, salt and pepper.
Add chicken to sour cream mixture, coating each piece well.
Let stand covered in refrigerator overnight.
Next day pre-heat oven to 350 degrees.
Remove chicken from sour cream mixture.
Roll in crumbs, coating evenly.
Arrange in single layer in large, shallow baking pan.
Melt butter in small saucepan.
Spoon butter over chicken.
Bake chicken uncovered 55 to 60 minutes or until chicken is tender and nicely browned

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy

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