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Buttery Chicken Spread

Chicken.delights's picture
Ingredients
  Shredded cooked chicken 3 Cup (48 tbs)
  Butter 1 Cup (16 tbs) (At Room Temperature)
  Minced parsley 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Lemon juice 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
Directions

1. Mix chicken, butter, parsley, onion, lemon juice, cinnamon and dill in medium bowl. Place in serving dish or small crock. Cover and refrigerate 1 hour.
2. Let mixture stand at room temperature for 20 minutes before serving.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Chicken

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