You are here

Buttery Chicken Spread

Chicken.delights's picture
Ingredients
  Shredded cooked chicken 3 Cup (48 tbs)
  Butter 1 Cup (16 tbs) (At Room Temperature)
  Minced parsley 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Lemon juice 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Dried dill weed 1⁄4 Teaspoon
Directions

1. Mix chicken, butter, parsley, onion, lemon juice, cinnamon and dill in medium bowl. Place in serving dish or small crock. Cover and refrigerate 1 hour.
2. Let mixture stand at room temperature for 20 minutes before serving.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Chicken

Rate It

Your rating: None
4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2568 Calories from Fat 2088

% Daily Value*

Total Fat 236 g363.4%

Saturated Fat 130.5 g652.6%

Trans Fat 0 g

Cholesterol 816.1 mg272%

Sodium 322.1 mg13.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 2.3 g9.1%

Sugars 1.1 g

Protein 108 g216%

Vitamin A 151.8% Vitamin C 40.1%

Calcium 18.1% Iron 37.6%

*Based on a 2000 Calorie diet

0 Comments

Buttery Chicken Spread Recipe