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Artichoke Chicken

Chef.at.Home's picture
Artichoke Chicken is one of those dishes that is very delicious. I can assure you, this Artichoke Chicken will make you crazy for all your life!!
Ingredients
  Canned artichoke hearts 14 Ounce, drained (1 Can)
  Boneless skinless chicken breasts 8
  Seasoned flour 1 Cup (16 tbs)
  Margarine 2 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  White wine 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Crushed garlic 1 Tablespoon
Directions

Halve or quarter the artichokes.
Coat the chicken breasts with seasoned flour and brown in melted margarine in a heavy skillet over medium heat.
Stir in the chicken broth, wine, lemon juice and garlic.
Reduce heat and cook, uncovered, until thickened, stirring frequently.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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4.35
Average: 4.4 (11 votes)

2 Comments

Anonymous's picture
Where do the artichokes go after you cut them?
Anonymous's picture
Hi the recip seems incomplete. You need to add the asparagus to the sauce minutes before serving lightly coating it with the sauce.