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Artichoke Chicken

Chef.at.Home's picture
Artichoke Chicken is one of those dishes that is very delicious. I can assure you, this Artichoke Chicken will make you crazy for all your life!!
Ingredients
  Canned artichoke hearts 14 Ounce, drained (1 Can)
  Boneless skinless chicken breasts 8
  Seasoned flour 1 Cup (16 tbs)
  Margarine 2 Tablespoon
  Chicken broth 1⁄2 Cup (8 tbs)
  White wine 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Crushed garlic 1 Tablespoon
Directions

Halve or quarter the artichokes.
Coat the chicken breasts with seasoned flour and brown in melted margarine in a heavy skillet over medium heat.
Stir in the chicken broth, wine, lemon juice and garlic.
Reduce heat and cook, uncovered, until thickened, stirring frequently.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

Rate It

Your rating: None
4.35
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2464 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 9.1 g45.7%

Trans Fat 0.3 g

Cholesterol 798.1 mg266%

Sodium 1584.2 mg66%

Total Carbohydrates 145 g48.4%

Dietary Fiber 24.9 g99.5%

Sugars 5.9 g

Protein 345 g690.7%

Vitamin A 28.3% Vitamin C 116.5%

Calcium 35.4% Iron 116.7%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
Anonymous's picture
Artichoke Chicken Recipe