This is another easy and simple appitizier to serve at your next get together and can be easily turned into a meal in its self. It also blends the tastes of Sugar and BBQ Sauce, Enjoy!!
3 Cup (48 tbs)
1 Pound, cubed into 1 inch cubes
3 Cup (48 tbs) (Preferably Homemade)
1 Preheat the grill at 350 degrees F.
2 Make sure that the chicken is cubed into roughly 1 inch pieces.
3 Dredge the chicken in the sugar ensuring that the chicken is fully and evenly coated.
4 Arrange the chicken cubes on bamboo skewers.
5 Place the Chicken onto a Grill or on to a Flat Top at 350 F.
6 Spoon some BBQ Sauce onto the chicken.
7 Turn over once the chicken is half cooked.
8 Spoon some more BBQ Sauce on the chicken once flipped.
9 Transfer the cooked skewers to a serving plate and pass the remaining BBQ sauce as a dip.
This is a receipe that I came up with this summer and tried out on my Grill outside with Shrimp. The blending of sugar and BBQ Sauce brings a whole new flavor and punch to foods. With the results were so well received that I tried it out with chicken and received the same great result.
Looking for an all purpose appetizer cum snacks recipe? Check out this sugared barbecue chicken pops recipe, that is such an easy dish and it works well everywhere, outside grills, salads, cocktail snacks, picnics, kid's lunch box, simply anywhere. Now that is an all rounder as it is a healthy dish as well.