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Tender Chicken Foo Yung

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  Chicken breast 1⁄2 Pound, minced (225 Gram)
  Egg whites 5 , beaten
  Chopped green onion 15 Milliliter (1 Tablespoon)
  Oil 30 Milliliter (2 Tablespoon)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Sugar 1⁄4 Teaspoon
  Sesame oil 1⁄8 Teaspoon (0.75 Milliliter)
  White pepper 1 Dash
  Stock 30 Milliliter (2 Tablespoon)
  Oil 1⁄2 Teaspoon (2 Milliliter)
  Oyster sauce 15 Milliliter (1 Tablespoon)
  Soy sauce 1⁄2 Teaspoon (2 Milliliter)
  Sugar 1⁄2 Teaspoon (2 Milliliter)
  Stock 90 Milliliter (6 Tablespoon)
  Cornstarch 1⁄2 Teaspoon (2 Milliliter)

1. Marinate chicken for.1/2 hour.
2. Combine chicken, egg white and onion in a bowl. Mix well.
3. Heat a non-stick pan with 1 1/2 teaspoons oil over medium-high heat. Put in 1/3 of the chicken mixture and spread out evenly in a thin layer. Swirl the pan continuously and cook each side for 112-2 minutes. Occasionally press with a spatula. Cook over medium-high heat until golden brown.
4. Make 2 more foo yungs with remaining chicken mixture.
5. Combine ingredients for sauce in a small pan and cook over medium-high heat until thickened. Keep warm

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Tender Chicken Foo Yung Recipe