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Savory Chicken Breasts Provencale

American.foodie's picture
  Olive oil/Vegetable oil 1 Tablespoon
  Chicken breasts 2 Pound, split
  Dry white wine/Water 1⁄4 Cup (4 tbs)
  Tomato 1 Large, chopped
  Water 3⁄4 Cup (12 tbs)
  Sliced pitted ripe olives 2 Tablespoon

In 12-inch skillet, heat oil over medium-high heat and brown chicken 10 minutes, turning once; drain.
Remove chicken and keep warm.
Add wine to skillet and boil over high heat 2 minutes, stirring brown bits from bottom of skillet.
Stir in tomato and savor

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1259 Calories from Fat 237

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 5.1 g25.6%

Trans Fat 0.2 g

Cholesterol 526.2 mg175.4%

Sodium 836.5 mg34.9%

Total Carbohydrates 11 g3.5%

Dietary Fiber 2.2 g8.7%

Sugars 5.4 g

Protein 211 g422.2%

Vitamin A 34.2% Vitamin C 56.7%

Calcium 27.2% Iron 71.6%

*Based on a 2000 Calorie diet

Savory Chicken Breasts Provencale Recipe