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Savory Chicken Breasts Provencale

American.foodie's picture
Ingredients
  Olive oil/Vegetable oil 1 Tablespoon
  Chicken breasts 2 Pound, split
  Dry white wine/Water 1⁄4 Cup (4 tbs)
  Tomato 1 Large, chopped
  Water 3⁄4 Cup (12 tbs)
  Sliced pitted ripe olives 2 Tablespoon
Directions

In 12-inch skillet, heat oil over medium-high heat and brown chicken 10 minutes, turning once; drain.
Remove chicken and keep warm.
Add wine to skillet and boil over high heat 2 minutes, stirring brown bits from bottom of skillet.
Stir in tomato and savor

Recipe Summary

Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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