You are here

Almond Fried Chicken With Spiced Ginger Sauce

Party.Freak's picture
Ingredients
  Chicken pieces 4 1⁄2 Pound (2 Kilogram)
  Grated parmesan cheese 165 Milliliter (2/3 Cup)
  Dry breadcrumbs 85 Milliliter (1/3 Cup)
  Ground almonds 60 Milliliter (1/4 Cup)
  Eggs 2
  Milk 15 Milliliter (1 Tablespoon)
  All purpose flour 85 Milliliter (1/3 Cup)
  Oil 2 Cup (32 tbs) (For Frying)
  Grated ginger 15 Milliliter (1 Tablespoon)
  Allspice 5 Milliliter (1 Teaspoon)
  Whole peppercorns 5 Milliliter (1 Teaspoon)
  Mustard seed 2 1⁄2 Milliliter (1/2 Teaspoon)
  Whole cloves 2 1⁄2 Milliliter (1/2 Teaspoon)
  Dry white wine 165 Milliliter (2/3 Cup)
  White wine vinegar 60 Milliliter (1/4 Cup)
  Soy sauce 45 Milliliter (3 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

Remove skin from chicken pieces.
Pat dry with paper towels.
Combine Parmesan, breadcrumbs, almonds, salt and pepper.
Set aside.
Blend together eggs and milk.
Dip chicken pieces in flour then egg mixture then almond mixture.
Heat oil in frying pan.
Fry chicken pieces in oil, turning to brown all sides.
Fry gently another 10 minutes.
Drain on paper towels and serve hot or cold.
To make Spiced Ginger Sauce, combine ginger and spices in a mortar and pestle and crush lightly.
If you do not have a mortar and pestle, place on a sheet of aluminum foil, fold the foil over and crush with a rolling pin.
Combine white wine, vinegar and soy sauce in a small saucepan.
Add spices and gently heat until boiling.
Boil for 8 minutes then strain.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Ginger

Rate It

Your rating: None
4.06579
Average: 4.1 (19 votes)