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Hoisin Grilled Chicken And Fruit Skewers

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Ingredients
  Hoisin sauce 1⁄2 Cup (8 tbs)
  Rice vinegar 1 Tablespoon
  Minced garlic 1 Teaspoon
  Grated peeled ginger 1 Teaspoon (Use Fresh Ones)
  Skinless boneless chicken breast halves 16 Ounce, cut into 1 1/2 inch pieces
  Plums 3
Directions

1 Combine first 4 ingredients in a heavy-duty zip-top plastic bag; shake. Add chicken, and shake well to coat; marinate in refrigerator 2 hours, turning occasionally. Remove chicken, reserving marinade.
2. Prepare grill.
3. Cut plums into quarters. Thread chicken and plum pieces alternately onto 4 (12-inch) metal skewers.
4. Place skewers on grill rack coated with cooking spray. Brush skewers with half of reserved marinade. Grill 5 minutes; turn and baste with remaining marinade. Grill up to 5 minutes or until chicken is no longer pink in the center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 865 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 2.2 g11.1%

Trans Fat 0.1 g

Cholesterol 266.7 mg88.9%

Sodium 2234.4 mg93.1%

Total Carbohydrates 78 g26%

Dietary Fiber 6.3 g25.3%

Sugars 52.5 g

Protein 111 g221%

Vitamin A 15.7% Vitamin C 44.2%

Calcium 11% Iron 27.4%

*Based on a 2000 Calorie diet

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Hoisin Grilled Chicken And Fruit Skewers Recipe