You are here

Grilled Chicken Slices In Red Pepper Paste

Flavors.of.Asia's picture
  Chicken breast halves 4 , skinned, boned, partially frozen
  Japanese soy sauce 2 Tablespoon
  Green onions 3 , smashed and slivered
  Garlic 2 Clove (10 gm), finely minced
  Dry roasted sesame seeds 1 Tablespoon
  Dry white wine 3 Tablespoon
  Sugar 1 Tablespoon
  Korean red bean paste 2 Tablespoon (Kochu Jang)

Preheat hibachi, portable tabletop-grill or griddle.
Slice each chicken breast half in 1/8- to 1/4-inch-thick diagonal strips.
In a medium-size bowl, combine remaining ingredients.
Coat chicken with mixture.
Grill chicken, turning several times, 2 to 3 minutes or until done.
Recipe can be doubled.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1085 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 5.2 g25.9%

Trans Fat 0.2 g

Cholesterol 399 mg133%

Sodium 2186.6 mg91.1%

Total Carbohydrates 46 g15.2%

Dietary Fiber 3.8 g15.2%

Sugars 34.8 g

Protein 167 g334.5%

Vitamin A 31.7% Vitamin C 46.3%

Calcium 27.4% Iron 48.5%

*Based on a 2000 Calorie diet

Grilled Chicken Slices In Red Pepper Paste Recipe