25 Aug 2010
|Garlic||2 Clove (10 gm), minced|
|Sage||1⁄2 Teaspoon, crumbled|
|Squabs||6 , cleaned and dressed|
Preheat oven to 400° F.
In a small bowl, combine garlic and sage and rub squabs with this mixture.
Wrap each bird in a slice of bacon and roast, uncovered, in a pan containing 1/2 inch of water, basting frequently, for 30 minutes.
Potted Squabs Recipe