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Potted Squabs

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Ingredients
  Garlic 2 Clove (10 gm), minced
  Sage 1⁄2 Teaspoon, crumbled
  Squabs 6 , cleaned and dressed
  Bacon slices 6
Directions

Preheat oven to 400° F.
In a small bowl, combine garlic and sage and rub squabs with this mixture.
Wrap each bird in a slice of bacon and roast, uncovered, in a pan containing 1/2 inch of water, basting frequently, for 30 minutes.

Recipe Summary

Method: 
Roasted
Ingredient: 
Chicken

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7127 Calories from Fat 5194

% Daily Value*

Total Fat 576 g886.2%

Saturated Fat 204 g1020.1%

Trans Fat 0 g

Cholesterol 2290.2 mg763.4%

Sodium 1491.6 mg62.2%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.23 g0.91%

Sugars 0.1 g

Protein 447 g893.4%

Vitamin A 118.8% Vitamin C 214.3%

Calcium 30.7% Iron 473.1%

*Based on a 2000 Calorie diet

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Potted Squabs Recipe