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Cape Cod Chicken

Chicken.delights's picture
  Broiler fryer 2 , quartered
  Salt 2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Onion 1 Large, chopped
  Orange rind 1 Tablespoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Whole berry cranberry sauce 1 Can (10 oz)
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground ginger 1 1⁄2 Teaspoon

1 Rub chickens with salt to coat well Brown, a few quarters at a time, in oil in a large skillet or an electric slow cooker with a browning unit; remove.
2 Saute onion in pan drippings until soft; stir in orange rind and juice, lemon juice, cranberry sauce, cinnamon and ginger; bring to boiling, stirring constantly.
3 Combine chicken quarters and sauce in slow cooker; cover.
4 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours, or until chicken is tender.

Recipe Summary

Slow Cooked

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