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Cape Cod Chicken

Chicken.delights's picture
  Broiler fryer 2 , quartered
  Salt 2 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Onion 1 Large, chopped
  Orange rind 1 Tablespoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Whole berry cranberry sauce 1 Can (10 oz)
  Ground cinnamon 1 1⁄2 Teaspoon
  Ground ginger 1 1⁄2 Teaspoon

1 Rub chickens with salt to coat well Brown, a few quarters at a time, in oil in a large skillet or an electric slow cooker with a browning unit; remove.
2 Saute onion in pan drippings until soft; stir in orange rind and juice, lemon juice, cranberry sauce, cinnamon and ginger; bring to boiling, stirring constantly.
3 Combine chicken quarters and sauce in slow cooker; cover.
4 Cook on low (190° to 200°) 8 hours, or on high (290° to 300°) 4 hours, or until chicken is tender.

Recipe Summary

Slow Cooked

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7563 Calories from Fat 4572

% Daily Value*

Total Fat 508 g781.5%

Saturated Fat 136.8 g683.8%

Trans Fat 0 g

Cholesterol 2249.8 mg749.9%

Sodium 6049.5 mg252.1%

Total Carbohydrates 159 g52.8%

Dietary Fiber 16 g64%

Sugars 88.9 g

Protein 564 g1127.4%

Vitamin A 91.2% Vitamin C 291.7%

Calcium 52.9% Iron 164.2%

*Based on a 2000 Calorie diet


Cape Cod Chicken Recipe