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Chicken Potato Bake

Country.Chef's picture
Ingredients
  Dry bread crumbs 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Paprika 2 Teaspoon
  Seasoned salt 1 Teaspoon
  Sugar 1 Teaspoon
  Onion powder 1 Teaspoon
  Sage 1 Teaspoon, rubbed
  Dried oregano 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Parsley flakes 1⁄2 Teaspoon, dried
  Garlic powder 1⁄4 Teaspoon
  Chicken pieces 4 Pound, skin removed
  Vegetable oil 3 Tablespoon
  Vegetable oil 1 Teaspoon
  Parsley flakes 1 Teaspoon, dried
  Paprika 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Red potatoes 4 Medium, cut into 1-inch cubes
Directions

In a shallow bowl, combine the first 13 ingredients.
Dip chicken in oil; coat with crumb mixture.
Place on a greased 15-in.x 10-in.x 1-in.baking pan.
For potatoes, combine oil, salt, parsley, paprika, garlic powder and pepper in a bowl.
Add potatoes; stir until coated.
Place around chicken.
Bake, uncovered, at 350° for 1 hour or until potatoes are tender and chicken juices run clear.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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