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Adalyn Lindley's Chicken A La Barbara

  Chicken 1 (Roasting Chicken)
  Flour 1 Cup (16 tbs)
  Butter 1⁄4 Pound
  Cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Mix flour and seasonings and rub chicken inside and out with mixture.
Melt 1/4 pound of butter and rub over seasoned fowl.
Take the chicken giblets, tops of wings and neck, a celery stalk, carrots, parsnips, and parsley (desired amount of each vegetable) and put into about 1 quart of water.
Cook like soup for 1 hour.
Mix 1 tablespoon of flour seasoned with salt and pepper with 1/2 cup cream.
Thicken stock with this.
Put the chicken in a hot oven until slightly browned.
Every 15 minutes pour 1/4 cup stock over.
When all is used put cover on chicken and let simmer in oven until done.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4485 Calories from Fat 2362

% Daily Value*

Total Fat 263 g405.2%

Saturated Fat 109.9 g549.7%

Trans Fat 0 g

Cholesterol 1257 mg419%

Sodium 1599.2 mg66.6%

Total Carbohydrates 186 g61.9%

Dietary Fiber 3.4 g13.6%

Sugars 41.4 g

Protein 322 g644%

Vitamin A 90.5% Vitamin C

Calcium 45.7% Iron 98.2%

*Based on a 2000 Calorie diet

Adalyn Lindley's Chicken A La Barbara Recipe