You are here

Marinated Chicken Wings

admin's picture
Ingredients
  Chicken wings 12
  Sherry 1 Cup (16 tbs) (dry)
  Soy sauce 1⁄2 Cup (8 tbs)
  Ground ginger 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
Directions

Separate chicken wings at joints into 3 parts each, discarding tip.
Mix sherry, soy sauce, ginger, garlic powder and onion powder.
Combine chicken and sherry mixture in medium bowl or plastic bag.
Cover and refrigerate overnight, stirring once or twice during marinating time.
Drain chicken.
Arrange on double layer of paper towels around outer edge of turntable or on roasting rack.
Microwave at MEDIUM-HIGH (70%) until juices run clear, 18 to 22 minutes.

Recipe Summary

Cuisine: 
American
Ingredient: 
Chicken

Rate It

Your rating: None
4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 4.5 g22.5%

Trans Fat 0.3 g

Cholesterol 266.8 mg88.9%

Sodium 8323.7 mg346.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.8 g7.4%

Sugars 3.1 g

Protein 112 g223.2%

Vitamin A 5.7% Vitamin C 10.6%

Calcium 9.6% Iron 40.1%

*Based on a 2000 Calorie diet

0 Comments

Marinated Chicken Wings Recipe