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Marinated Chicken Wings

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Ingredients
  Chicken wings 12
  Sherry 1 Cup (16 tbs) (dry)
  Soy sauce 1⁄2 Cup (8 tbs)
  Ground ginger 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
Directions

Separate chicken wings at joints into 3 parts each, discarding tip.
Mix sherry, soy sauce, ginger, garlic powder and onion powder.
Combine chicken and sherry mixture in medium bowl or plastic bag.
Cover and refrigerate overnight, stirring once or twice during marinating time.
Drain chicken.
Arrange on double layer of paper towels around outer edge of turntable or on roasting rack.
Microwave at MEDIUM-HIGH (70%) until juices run clear, 18 to 22 minutes.

Recipe Summary

Cuisine: 
American
Ingredient: 
Chicken

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