Island Chicken And Papaya
|Reduced-calorie margarine||2 Teaspoon|
|Honey||1⁄4 Cup (4 tbs)|
|Lime juice||1⁄4 Cup (4 tbs)|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Ground allspice||1 Dash|
|Skinned boned chicken breast halves||16 Ounce (4 Breasts Halves, 4 Ounce Each)|
|Papaya||1 , peeled, seeded, and sliced|
Place margarine in an 11- x 7- x 2-inch baking dish; microwave at HIGH 20 seconds or until margarine melts.
Stir in honey and next 4 ingredients.
Place chicken in dish with thickest portions toward outside of dish.
Cover with wax paper, and microwave at HIGH 10 to 12 minutes or until chicken is tender, rotating a half-turn after 5 minutes.
Add papaya to chicken; cover with wax paper, and microwave at HIGH 1 to 2 minutes or until thoroughly heated.
Garnish with lime rind curls, if desired.