Tomato Basil Chicken
|Chopped seeded peeled tomato/About 3 large||1 Cup (16 tbs)|
|Fresh basil leaves||1 Cup (16 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Balsamic vinegar||2 Tablespoon|
|Garlic||3 Clove (15 gm), chopped|
|Dijon mustard||2 Tablespoon|
|Olive oil||1⁄4 Cup (4 tbs)|
|Skinless boneless chicken breast halves||24 Ounce (6 Halves, 4 Ounces Each)|
|Black pepper||1⁄4 Teaspoon|
1. Preheat grill.
2. Combine first 6 ingredients in a food processor; process until smooth. With processor on, slowly add oil through food chute, processing until well blended.
3. Sprinkle chicken with salt and pepper. Grill chicken 6 to 8 minutes on each side or until chicken is done, and baste with 2/3 cup sauce during grilling. Slice chicken; drizzle evenly with remaining tomato basil sauce before serving.