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Corn Stuffed Chicken Breasts

Chicken.delights's picture
Ingredients
  Whole chicken breasts 8
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Herb seasoned stuffing mix 1 Cup (16 tbs)
  Slightly beaten egg 1
  Poultry seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Remove bones from chicken breasts, keeping meat in one piece .
Do not remove skin.
Sprinkle cut side with salt.
In skillet cook onion and celery in 2 tablespoons butter till tender.
Add corn, stuffing mix, egg, poultry seasoning, and salt; mix well.
Spoon some corn mixture on cut side of each chicken breast.
Fold over and skewer or tie closed.
Grill over medium-hot coals till tender, 30 to 35 minutes, turning often.
Brush with melted butter during the last 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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