Corn Stuffed Chicken Breasts
|Whole chicken breasts||8|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Canned whole kernel corn||8 3⁄4 Ounce, drained (1 Can)|
|Herb seasoned stuffing mix||1 Cup (16 tbs)|
|Slightly beaten egg||1|
|Poultry seasoning||1⁄2 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Remove bones from chicken breasts, keeping meat in one piece .
Do not remove skin.
Sprinkle cut side with salt.
In skillet cook onion and celery in 2 tablespoons butter till tender.
Add corn, stuffing mix, egg, poultry seasoning, and salt; mix well.
Spoon some corn mixture on cut side of each chicken breast.
Fold over and skewer or tie closed.
Grill over medium-hot coals till tender, 30 to 35 minutes, turning often.
Brush with melted butter during the last 10 minutes.
Serving size: Complete recipe
Calories 2457 Calories from Fat 834
% Daily Value*
Total Fat 95 g146.2%
Saturated Fat 50.5 g252.5%
Trans Fat 0.3 g
Cholesterol 1195 mg398.3%
Sodium 1761.5 mg73.4%
Total Carbohydrates 48 g16.1%
Dietary Fiber 8.9 g35.6%
Sugars 18.2 g
Protein 333 g665.3%
Vitamin A 57.8% Vitamin C 34.5%
Calcium 30.5% Iron 74.4%
*Based on a 2000 Calorie diet