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Corn Stuffed Chicken Breasts

Chicken.delights's picture
  Whole chicken breasts 8
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Herb seasoned stuffing mix 1 Cup (16 tbs)
  Slightly beaten egg 1
  Poultry seasoning 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted

Remove bones from chicken breasts, keeping meat in one piece .
Do not remove skin.
Sprinkle cut side with salt.
In skillet cook onion and celery in 2 tablespoons butter till tender.
Add corn, stuffing mix, egg, poultry seasoning, and salt; mix well.
Spoon some corn mixture on cut side of each chicken breast.
Fold over and skewer or tie closed.
Grill over medium-hot coals till tender, 30 to 35 minutes, turning often.
Brush with melted butter during the last 10 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2457 Calories from Fat 834

% Daily Value*

Total Fat 95 g146.2%

Saturated Fat 50.5 g252.5%

Trans Fat 0.3 g

Cholesterol 1195 mg398.3%

Sodium 1761.5 mg73.4%

Total Carbohydrates 48 g16.1%

Dietary Fiber 8.9 g35.6%

Sugars 18.2 g

Protein 333 g665.3%

Vitamin A 57.8% Vitamin C 34.5%

Calcium 30.5% Iron 74.4%

*Based on a 2000 Calorie diet

Corn Stuffed Chicken Breasts Recipe