Grilled Jalapeno Chicken
|Lime juice||1⁄2 Cup (8 tbs)|
|Minced jalapeno||1 1⁄2 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Garlic powder||1 1⁄2 Teaspoon|
|Skinless chicken breast halves||36 Ounce (6 Halves, 6 Ounces Each)|
|Vegetable cooking spray||1|
|Jalapeno pepper slices||1 Tablespoon|
Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add chicken.
Seal bag, and marinate chicken in refrigerator 1 hour, turning bag occasionally.
Remove chicken from marinade, reserving marinade.
Sprinkle chicken with salt and pepper.
Coat grill rack with cooking spray; place rack on grill over medium-hot coals (350° to 400°).
Place chicken on rack; grill, covered, 8 minutes on each side or until chicken is done, basting occasionally with marinade.
Transfer chicken to a large serving platter.
If desired, garnish chicken with jalapeno pepper slices and lime wedges.