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Chicken Ham Stack Ups

Chicken.delights's picture
  Boiled ham slice 6 Ounce (8 Slices)
  Butter/Margarine 1 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Chopped cooked chicken 1 Cup (16 tbs)
  Canned chopped mushrooms 2 Ounce, drained (1 Can)
  Snipped parsley 2 Tablespoon
  Dry sherry 2 Tablespoon
  English muffins 4 , split and toasted

Place ham in a skillet; add 2 tablespoons water.
Simmer, covered, till ham is heated through, 3 to 5 minutes.
In saucepan melt butter; blend in flour.
Add milk; cook and stir till thickened and bubbly.
Stir in chicken, mushrooms, parsley, and sherry.
Cook and stir till heated through.
On each plate place 2 muffin halves.
Arrange 2 rolled ham slices atop.
Spoon chicken mixture over all.

Recipe Summary

Difficulty Level: 
Main Dish

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