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Chicken Ham Stack Ups

Chicken.delights's picture
  Boiled ham slice 6 Ounce (8 Slices)
  Butter/Margarine 1 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Chopped cooked chicken 1 Cup (16 tbs)
  Canned chopped mushrooms 2 Ounce, drained (1 Can)
  Snipped parsley 2 Tablespoon
  Dry sherry 2 Tablespoon
  English muffins 4 , split and toasted

Place ham in a skillet; add 2 tablespoons water.
Simmer, covered, till ham is heated through, 3 to 5 minutes.
In saucepan melt butter; blend in flour.
Add milk; cook and stir till thickened and bubbly.
Stir in chicken, mushrooms, parsley, and sherry.
Cook and stir till heated through.
On each plate place 2 muffin halves.
Arrange 2 rolled ham slices atop.
Spoon chicken mixture over all.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1311 Calories from Fat 290

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 49.2 mg16.4%

Sodium 1308.5 mg54.5%

Total Carbohydrates 166 g55.4%

Dietary Fiber 14.1 g56.5%

Sugars 15.4 g

Protein 94 g188.2%

Vitamin A 61.7% Vitamin C 66.5%

Calcium 71.8% Iron 61.1%

*Based on a 2000 Calorie diet


Chicken Ham Stack Ups Recipe