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Party Chicken And Vegetables

Chicken.delights's picture
  Whole chicken breasts 6 Small
  Canned whole carrots 16 Ounce, drained (Small Ones, 1 Can)
  Frozen artichoke hearts 9 Ounce, cooked, drained, and halved (1 Package)
  Canned boiled onion 8 Ounce, drained (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 3⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Shredded sharp american cheese 4 Ounce (1 Cup)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon, melted
  Paprika 1⁄2 Teaspoon

In large skillet bring chicken and 2 cups salted water to boiling.
Cover; simmer till tender, about 20 minutes.
Remove chicken; cool slightly.
Discard skin and bones; cube meat.
Arrange chicken and vegetables in a 12 x 7 1/2 x 2 inch baking dish; set aside.
In saucepan melt 1/4 cup butter; blend in flour and salt.
Add milk all at once.
Cook and stir till thickened and bubbly.
Cook 2 minutes more; remove from heat.
Stir in cheese, mayonnaise, and sherry.
Pour over chicken and vegetables.
Sprinkle with mixture of bread crumbs, melted butter, and paprika.
Bake at 350° till heated through, about 25 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3701 Calories from Fat 1910

% Daily Value*

Total Fat 214 g328.7%

Saturated Fat 81.2 g406.2%

Trans Fat 0.3 g

Cholesterol 993.4 mg331.1%

Sodium 4998.9 mg208.3%

Total Carbohydrates 134 g44.6%

Dietary Fiber 14.3 g57.3%

Sugars 50.3 g

Protein 298 g596.4%

Vitamin A 1116.8% Vitamin C 69.9%

Calcium 178.4% Iron 94.3%

*Based on a 2000 Calorie diet

Party Chicken And Vegetables Recipe