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Chicken Veloute

Western.Chefs's picture
Ingredients
  White chicken stock 1 Liter
  Butter 80 Gram
  Flour 80 Gram
Directions

White roux Melt butter without colouring it.
Add the flour and stir with a wooden spatula to prevent the mixture from colouring and make it smooth

Recipe Summary

Ingredient: 
Chicken

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