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Chicken Veloute

Western.Chefs's picture
  White chicken stock 1 Liter
  Butter 80 Gram
  Flour 80 Gram

White roux Melt butter without colouring it.
Add the flour and stir with a wooden spatula to prevent the mixture from colouring and make it smooth

Recipe Summary


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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1225 Calories from Fat 685

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 44.4 g222.1%

Trans Fat 0 g

Cholesterol 202 mg67.3%

Sodium 1440.3 mg60%

Total Carbohydrates 96 g32.1%

Dietary Fiber 2.2 g8.6%

Sugars 16.1 g

Protein 34 g68.3%

Vitamin A 40.6% Vitamin C 3.3%

Calcium 6.1% Iron 32.4%

*Based on a 2000 Calorie diet

Chicken Veloute Recipe