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Chicken In Cheese Shell

Salad.Carnival's picture
Ingredients
  Sifted enriched flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Shredded sharp process american cheese 1⁄2 Cup (8 tbs)
  Cold water 5 Tablespoon
  Diced chicken 1 1⁄2 Cup (24 tbs) (Cooked / Canned)
  Canned pineapple tidbits 9 Ounce, drained (1 Can Or 1 Cup)
  Chopped california walnuts 1 Cup (16 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Salad dressing 2⁄3 Cup (10.67 tbs)
Directions

Make a cheese pastry shell of first five ingredients, adding 1/3 CUP °f cheese with the shortening (save remaining cheese for topping).
Bake in 8-inch piepan.
Cool.
Combine chicken, pineapple, nuts, and celery.
Blend sour cream and mayonnaise and add 2/3 cup to chicken mixture; mix well.
Spoon into pastry shell.
Top with remaining sour-cream mixture.
Sprinkle with reserved cheese.
Chill.
Trim with ripe-olive slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Ingredient: 
Cheese

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