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Spiced Chicken Livers

Flavors.of.Asia's picture
Ingredients
  Chicken livers 1 Pound
  Water 2 Cup (32 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Chopped green onion with tops 1⁄2 Cup (8 tbs)
  Dry vermouth/Sherry / white rice wine 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Anise seed 1⁄4 Teaspoon
  Chopped fresh ginger/3/8 teaspoon ground ginger 1 1⁄2 Teaspoon
Directions

Cover livers with water and bring just to boiling.
Drain well.
Add soy sauce, green onions, wine, sugar, anise seed, and ginger.
Bring to boiling and simmer gently, covered, for 15 minutes.
Chill thoroughly in stock.
Slice livers in bite-sized pieces, return to stock, and keep cold.
Drain to serve, at room temperature.

Recipe Summary

Cuisine: 
Asian
Ingredient: 
Chicken

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