Spiced Chicken Livers
|Chicken livers||1 Pound|
|Water||2 Cup (32 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Chopped green onion with tops||1⁄2 Cup (8 tbs)|
|Dry vermouth/Sherry / white rice wine||1⁄4 Cup (4 tbs)|
|Anise seed||1⁄4 Teaspoon|
|Chopped fresh ginger/3/8 teaspoon ground ginger||1 1⁄2 Teaspoon|
Cover livers with water and bring just to boiling.
Add soy sauce, green onions, wine, sugar, anise seed, and ginger.
Bring to boiling and simmer gently, covered, for 15 minutes.
Chill thoroughly in stock.
Slice livers in bite-sized pieces, return to stock, and keep cold.
Drain to serve, at room temperature.