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Spiced Chicken Livers

Flavors.of.Asia's picture
  Chicken livers 1 Pound
  Water 2 Cup (32 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Chopped green onion with tops 1⁄2 Cup (8 tbs)
  Dry vermouth/Sherry / white rice wine 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Anise seed 1⁄4 Teaspoon
  Chopped fresh ginger/3/8 teaspoon ground ginger 1 1⁄2 Teaspoon

Cover livers with water and bring just to boiling.
Drain well.
Add soy sauce, green onions, wine, sugar, anise seed, and ginger.
Bring to boiling and simmer gently, covered, for 15 minutes.
Chill thoroughly in stock.
Slice livers in bite-sized pieces, return to stock, and keep cold.
Drain to serve, at room temperature.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 715 Calories from Fat 201

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 7.1 g35.7%

Trans Fat 0.3 g

Cholesterol 1565 mg521.7%

Sodium 7518.1 mg313.3%

Total Carbohydrates 33 g10.9%

Dietary Fiber 4.7 g18.8%

Sugars 20 g

Protein 87 g173.7%

Vitamin A 1081.4% Vitamin C 208.9%

Calcium 13.4% Iron 254.6%

*Based on a 2000 Calorie diet

Spiced Chicken Livers Recipe