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Cheesy Chicken Corn Chowder

Chicken.delights's picture
Ingredients
  Whole chicken breast 8 Ounce, halved lengthwise (1 In Number)
  Water 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned whole kernel corn 8 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp american cheese 2 Ounce (1/2 Cup)
  Chopped pimiento 2 Tablespoon
Directions

In medium saucepan combine chicken, water, onion, and celery.
Bring to boiling.
Reduce heat; cover and simmer till tender, 15 to 20 minutes.
Remove chicken; cool slightly.
Discard skin and bones; cut up meat.
Return chicken to broth; stir in soup, undrained corn, milk, cheese, and pimiento.
Cook, uncovered, till heated through, about 10 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Corn
Interest: 
Healthy

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