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Cheesy Chicken Corn Chowder

Chicken.delights's picture
Ingredients
  Whole chicken breast 8 Ounce, halved lengthwise (1 In Number)
  Water 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Canned condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned whole kernel corn 8 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Shredded sharp american cheese 2 Ounce (1/2 Cup)
  Chopped pimiento 2 Tablespoon
Directions

In medium saucepan combine chicken, water, onion, and celery.
Bring to boiling.
Reduce heat; cover and simmer till tender, 15 to 20 minutes.
Remove chicken; cool slightly.
Discard skin and bones; cut up meat.
Return chicken to broth; stir in soup, undrained corn, milk, cheese, and pimiento.
Cook, uncovered, till heated through, about 10 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Corn
Interest: 
Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 951 Calories from Fat 395

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 18.9 g94.6%

Trans Fat 0.1 g

Cholesterol 220.5 mg73.5%

Sodium 2242.7 mg93.4%

Total Carbohydrates 57 g18.9%

Dietary Fiber 7.7 g30.7%

Sugars 24.8 g

Protein 81 g161.6%

Vitamin A 43.9% Vitamin C 54%

Calcium 56.8% Iron 32%

*Based on a 2000 Calorie diet

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Cheesy Chicken Corn Chowder Recipe