|Whole wheat bread slice||8|
|Prepared sandwich spread||1⁄2 Cup (8 tbs)|
|Cooked chicken slice||8|
|Canned green beans||1 Pound, drained (1 Can, Whole Blue Lake)|
|Sweet pickle slices||1⁄4 Pound|
|Ripe olives||1⁄4 Pound|
1 Spread bread with sandwich spread. (Butter first, if you wish.)
2 Layer each of 4 slices this way: Lettuce, chicken, and green beans, dividing evenly. Top with remaining bread, sandwich-spread side down.
3 Cut each in half crosswise: garnish with sweet pickle slices and ripe olives threaded on a wooden pick.