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Southwest Potatoes And Chicken

creative.chef's picture
  Russet potato/Yukon gold potato / 3 red potatoes 1 Medium
  Skinless boneless chicken breast halves/6 chicken tenders 1 Medium
  Canned diced tomatoes 14 1⁄2 Ounce (1 Can)
  Taco seasoning 1 1⁄4 Ounce (1 Packet)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

1. Scrub potatoes. Cut in half lengthwise and then slice into 'A-inch-thick half-moons.
2, Cut chicken into 1/2-inch strips. If using chicken tenders, no slicing is needed.
3. Place chicken, tomatoes and taco seasoning in a microwave-safe dish and stir to

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 727 Calories from Fat 192

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 12.9 g64.3%

Trans Fat 0 g

Cholesterol 160.3 mg53.4%

Sodium 4280.2 mg178.3%

Total Carbohydrates 77 g25.6%

Dietary Fiber 16.4 g65.7%

Sugars 7.6 g

Protein 62 g123.5%

Vitamin A 140.9% Vitamin C 107.1%

Calcium 58.2% Iron 57%

*Based on a 2000 Calorie diet

Southwest Potatoes And Chicken Recipe