Southwest Potatoes And Chicken
|Russet potato/Yukon gold potato / 3 red potatoes||1 Medium|
|Skinless boneless chicken breast halves/6 chicken tenders||1 Medium|
|Canned diced tomatoes||14 1⁄2 Ounce (1 Can)|
|Taco seasoning||1 1⁄4 Ounce (1 Packet)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
1. Scrub potatoes. Cut in half lengthwise and then slice into 'A-inch-thick half-moons.
2, Cut chicken into 1/2-inch strips. If using chicken tenders, no slicing is needed.
3. Place chicken, tomatoes and taco seasoning in a microwave-safe dish and stir to