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Savory Chicken Strips

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Ingredients
  Skinless boneless chicken breast halves 2 Large
  Coarsely crushed cornflakes 1⁄3 Cup (5.33 tbs)
  Yellow cornmeal 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Milk 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Butter/Margarine 2 Tablespoon, melted
  Plain yogurt 1⁄2 Cup (8 tbs)
  Prepared mustard/Dijon style mustard 1 Tablespoon
  Granulated sugar 1 Teaspoon
Directions

Rinse chicken; pat dry with paper towels.
Cut chicken into 3 1/2x 1-inch pieces.
In a shallow bowl or pie plate combine crushed cornflakes, cornmeal, Parmesan cheese, salt, and, if desired, red pepper.
Dip each chicken piece in flour, then in a little milk.
Roll in cornmeal mixture to coat.
Place chicken on a greased baking sheet.
Drizzle with melted butter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Crushed
Ingredient: 
Chicken

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