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Chicken And Vegetable Casserole

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An easy and fast recipe for this chicken and vegetable dish. cooked on the stove top.
Ingredients
  Chicken 1 , cut up
  Potatoes 3
  Carrots 4
  Onions 2
  Salt To Taste
  Pepper To Taste
  Allspice To Taste
  Cardamom To Taste
  Oil 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1. Wash the chicken.
2. Cut up your vegetables into cubes or big slices and add oil to them.

MAKING
3. Coat the vegetables and chicken with the spice mix.
4. Cook on high heat for 20 minutes then simmer for at least one hour.
5. Cover with aluminum foil.
6. Cook until chicken and vegetables are fully cooked and the liquids are absorbed.
7. Broil the top to get a nice golden color.

SERVING
8. Serve hot with green salad , tabbouleh or fattoush on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Middle Eastern
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Dish: 
Casserole
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
100 Minutes
Servings: 
4
If there was to be a contest for simple casseroles, this chicken and vegetable casserole will beat all the recipes by far. Watch the video to see how rustic and fragrant it comes out.

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 994 Calories from Fat 504

% Daily Value*

Total Fat 56 g86.5%

Saturated Fat 13.8 g69.1%

Trans Fat 0 g

Cholesterol 251.2 mg83.7%

Sodium 396.9 mg16.5%

Total Carbohydrates 40 g13.4%

Dietary Fiber 6.3 g25.2%

Sugars 7 g

Protein 80 g160.8%

Vitamin A 211.3% Vitamin C 64%

Calcium 9.8% Iron 25.1%

*Based on a 2000 Calorie diet

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Chicken And Vegetable Casserole Recipe Video