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Special Stuffed Chicken

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  Chicken breasts 4
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dry bread crumbs 2 Cup (32 tbs)
  Chopped onion 1 Tablespoon
  Poultry seasoning 1⁄4 Teaspoon
  Pepper 1 Dash
  Melted butter 2 Tablespoon
  Hot water 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
For mushroom sauce
  Fresh mushrooms 1⁄2 Pound, cut into half
  Minced onion 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon

Split chicken breasts, just enough to fold.
Combine flour, salt, paprika and dash of pepper in a paper bag.
Add chicken, shake the bag to coat.
Stuffing: Combine bread cubes, onion, 1/2 tsp.salt, poultry seasoning and pepper.
Add 2 tbs butter and hot water.
Toss gently to moisten.
Fill cavity of each piece of chicken with stuffing.
Use toothpicks to hold stuffing in.
Dip chicken in 1/2 cup melted butter.
Place in baking dish, bake in 325 degree oven for 45 minutes, or until tender.
Sprinkle with chopped parsley.
Serve with mushroom sauce.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3511 Calories from Fat 1957

% Daily Value*

Total Fat 223 g342.4%

Saturated Fat 133.2 g666.1%

Trans Fat 0.2 g

Cholesterol 994.2 mg331.4%

Sodium 2335.5 mg97.3%

Total Carbohydrates 177 g58.9%

Dietary Fiber 9.3 g37.3%

Sugars 15.2 g

Protein 192 g384.7%

Vitamin A 151.5% Vitamin C 28.2%

Calcium 54.1% Iron 82.2%

*Based on a 2000 Calorie diet


Special Stuffed Chicken Recipe