Special Stuffed Chicken
|Flour||1⁄4 Cup (4 tbs)|
|Dry bread crumbs||2 Cup (32 tbs)|
|Chopped onion||1 Tablespoon|
|Poultry seasoning||1⁄4 Teaspoon|
|Melted butter||2 Tablespoon|
|Hot water||1⁄4 Cup (4 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted|
|For mushroom sauce|
|Fresh mushrooms||1⁄2 Pound, cut into half|
|Minced onion||1⁄4 Cup (4 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
Split chicken breasts, just enough to fold.
Combine flour, salt, paprika and dash of pepper in a paper bag.
Add chicken, shake the bag to coat.
Stuffing: Combine bread cubes, onion, 1/2 tsp.salt, poultry seasoning and pepper.
Add 2 tbs butter and hot water.
Toss gently to moisten.
Fill cavity of each piece of chicken with stuffing.
Use toothpicks to hold stuffing in.
Dip chicken in 1/2 cup melted butter.
Place in baking dish, bake in 325 degree oven for 45 minutes, or until tender.
Sprinkle with chopped parsley.
Serve with mushroom sauce.