|Diced cooked chicken||2 Cup (32 tbs)|
|Diced cooked ham||1 Cup (16 tbs)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Canned condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Diced roasted almonds||1⁄2 Cup (8 tbs)|
|Cooked rice||4 Cup (64 tbs)|
|Dried parsley flakes||4 Teaspoon|
|Canned mandarin oranges||2 Ounce, drained (1 Can)|
Combine chicken, ham, mushrooms, cream of chicken soup, milk, almonds, nutmeg, allspice and pepper in a large saucepan.
Bring to boil; cover and simmer over low heat for 10 to 15 minutes.
Prepare rice as directed on package.
When cooked, add parsley flakes.
Serving size: Complete recipe
Calories 2638 Calories from Fat 605
% Daily Value*
Total Fat 78 g120.2%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol 540.4 mg180.1%
Sodium 4483.1 mg186.8%
Total Carbohydrates 278 g92.8%
Dietary Fiber 20.7 g82.8%
Sugars 34.9 g
Protein 199 g398%
Vitamin A 73.9% Vitamin C 92.1%
Calcium 76.2% Iron 226.6%
*Based on a 2000 Calorie diet