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Chicken Chow Fun With Black Bean Sauce

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  Boneless chicken breast 1⁄2 Pound
  Soy sauce 2 Tablespoon
  Dry sherry 1 Tablespoon
  Cornstarch 1 Teaspoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Dark soy sauce 1 Tablespoon
  Sesame oil 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Pepper white 1⁄8 Teaspoon
  Vegetable oil 2 Tablespoon
  Minced garlic 1 Teaspoon
  Minced ginger 1 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Chinese preserved black beans 2 Tablespoon, rinsed, drained, and coarsely chopped
  Fresh rice noodles 1 Pound
  Snow peas 1⁄4 Pound, ends removed, cut in half diagonally
  Green onions 2 , cut into 1 inch pieces

1. Combine the marinade ingredients in a medium bowl. Skin the chicken and slice it thinly. Add it to the marinade, stir to coat, and set it aside for 30 minutes. Combine the sauce ingredients in a small bowl; set aside.
2. Place a wok or wide frying pan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic, ginger, red pepper, and black beans and cook until fragrant, about 10 seconds. Add the chicken and stir-fry until opaque, about 2 minutes. Reduce the heat to medium. Add the noodles, snow peas, and green onions. Cook, stirring, for 1 minute. Add the sauce and stir for 1 minute or until well combined.

Recipe Summary

Stir Fried

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Chicken Chow Fun With Black Bean Sauce Recipe