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Chicken With Artichokes

Diet.Chef's picture
Ingredients
  Skinless boneless chicken breast halves 24 Ounce (6 In Number, 4 Ounce Each)
  Garlic powder 1⁄2 Teaspoon
  Vegetable cooking spray 1
  Sliced fresh mushrooms 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned no salt added stewed tomatoes 14 1⁄2 Ounce (1 Can, Undrained)
  Uncooked brown rice 2⁄3 Cup (10.67 tbs)
  Water 1 Cup (16 tbs)
  Chablis/Other dry white wine 1⁄2 Cup (8 tbs)
  Chicken bouillon granules 1 Teaspoon
  Canned artichoke hearts 14 Ounce, drained and cut (1 Can)
  Minced fresh parsley 2 Tablespoon
Directions

Sprinkle chicken with garlic powder.
Place in a large Dutch oven that has been coated with cooking spray.
Cook over medium heat until browned.
Remove chicken.
Drain and pat dry with paper towels, set aside.
Wipe pan drippings from Dutch oven with a paper towel.
Coat Dutch oven with cooking spray, and place over medium-high heat until hot.
Add mushrooms and onion; saute until render.
Add chicken, tomatoes, and next 4 ingredients.
Bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Stir in artichoke heatts and parsley.
Cover and cook 25 minutes or until chicken and rice are render.

Recipe Summary

Method: 
Simmering
Ingredient: 
Chicken

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