You are here

Triple Treat Appetizers

Fresh.n.Natural's picture
Ingredients
  Cornstarch 2 Tablespoon
  Sugar 2 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
  Chicken bouillon cube 1
  Vinegar 1⁄3 Cup (5.33 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Meatballs 1⁄2 Pound, cooked (Tiny Ones)
  Shrimp 1⁄2 Pound, cooked
  Chicken livers 1⁄2 Pound, cooked
Directions

Combine cornstarch, sugar, monosodium glutamate, and bouillon cube.
Add 1/2 cup water, the vinegar, pineapple juice, soy, and butter.
Cook and stir to boiling; cover and simmer 5 minutes.
Group meatball's, shrimp, and livers in sauce.
Heat through; serve hot with cocktail forks.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

Rate It

Your rating: None
3.98421
Average: 4 (19 votes)