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Triple Treat Appetizers

Fresh.n.Natural's picture
Ingredients
  Cornstarch 2 Tablespoon
  Sugar 2 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
  Chicken bouillon cube 1
  Vinegar 1⁄3 Cup (5.33 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Meatballs 1⁄2 Pound, cooked (Tiny Ones)
  Shrimp 1⁄2 Pound, cooked
  Chicken livers 1⁄2 Pound, cooked
Directions

Combine cornstarch, sugar, monosodium glutamate, and bouillon cube.
Add 1/2 cup water, the vinegar, pineapple juice, soy, and butter.
Cook and stir to boiling; cover and simmer 5 minutes.
Group meatball's, shrimp, and livers in sauce.
Heat through; serve hot with cocktail forks.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1383 Calories from Fat 377

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 13.4 g66.8%

Trans Fat 0.1 g

Cholesterol 1159.5 mg386.5%

Sodium 4936.7 mg205.7%

Total Carbohydrates 116 g38.8%

Dietary Fiber 9 g36%

Sugars 58.1 g

Protein 130 g260.2%

Vitamin A 518.4% Vitamin C 257.7%

Calcium 29% Iron 211.4%

*Based on a 2000 Calorie diet

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Triple Treat Appetizers Recipe