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Chicken A La King

Heart.Foods's picture
Ingredients
  Uncooked rice 1 Cup (16 tbs)
  Margarine 3 Tablespoon (Acceptable)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Homemade chicken broth/Commercial low-sodium variety 3 Cup (48 tbs)
  Nonfat dry milk 5 Tablespoon
  Margarine 1 Teaspoon (Acceptable)
  Fresh mushrooms 1⁄2 Pound, sliced
  Diced cooked chicken 2 Cup (32 tbs)
  Diced green bell pepper 1⁄4 Cup (4 tbs)
  Pimiento 12 Ounce, drained and chopped (1 Jar)
  Sherry 4 Tablespoon
  Hot pepper sauce 3 Drop
  Chopped parsley 1 Tablespoon
Directions

Cook rice according to package directions, omitting salt and butter or margarine.
In a large, heavy saucepan over medium-high heat, melt 3 tablespoons margarine and add flour.
Cook briefly, stirring often.
Slowly add salt and chicken broth, stirring constantly.
Cook until smooth.
Stir in nonfat dry milk and cook 1 minute.
Set aside.
In a small skillet over medium-high heat, melt 1 teaspoon margarine.
Add mushrooms and saute.
Remove from heat and add to sauce in large skillet.
Add chicken, bell pepper and pimiento.
Heat thoroughly and add sherry and hot pepper sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Chicken

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