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Chicken Breasts Florentine

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Ingredients
  Whole chicken breasts 2 Pound, boned, skinned and pounded to 1/4-inch thickness
  Seasoned flour 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sherry 2 Drop (Generous Splash)
  Fresh spinach 1⁄2 Pound, shredded
Directions

Dredge chicken breasts in seasoned flour.
Over moderate heat saute in butter until very tender.
Transfer chicken to a warm platter and set aside.
Add sherry to pan juices.
Add shredded spinach and saute until limp.
Top each breast portion with equal amounts of spinach and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2084 Calories from Fat 916

% Daily Value*

Total Fat 104 g160%

Saturated Fat 61 g305.1%

Trans Fat 0.2 g

Cholesterol 768.1 mg256%

Sodium 783 mg32.6%

Total Carbohydrates 56 g18.7%

Dietary Fiber 6.7 g26.7%

Sugars 1.2 g

Protein 223 g446.8%

Vitamin A 485.3% Vitamin C 124.4%

Calcium 36.1% Iron 86.7%

*Based on a 2000 Calorie diet

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Chicken Breasts Florentine Recipe