You are here

Chicken Livers With Mushrooms

Flavors.of.Asia's picture
  Homemade chicken broth 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Dry sherry 2 Tablespoon
  Cooking oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Green pepper 1 Large, cut into 1-inch pieces
  Onion 1 , cut into thin wedges
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Chicken livers 8 Ounce, halved

Blend broth into cornstarch; stir in sherry.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry garlic in hot oil for 30 seconds.
Add green pepper and onion.
Stir-fry 3 minutes.
Remove green pepper and onion.
Add fresh mushrooms; stir-fry 1 minute.
Remove mushrooms.
Add chicken livers to hot wok or skillet; stir-fry 3 to 4 minutes or till just pink.
Stir broth mixture; stir into chicken livers.
Cook and stir till thickened and bubbly.
Stir in green pepper, onion, and mushrooms; cover and cook 2 minutes more

Recipe Summary

Stir Fried

Rate It

Your rating: None
Average: 4.1 (13 votes)