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Chicken Livers With Mushrooms

Flavors.of.Asia's picture
  Homemade chicken broth 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Dry sherry 2 Tablespoon
  Cooking oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Green pepper 1 Large, cut into 1-inch pieces
  Onion 1 , cut into thin wedges
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Chicken livers 8 Ounce, halved

Blend broth into cornstarch; stir in sherry.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry garlic in hot oil for 30 seconds.
Add green pepper and onion.
Stir-fry 3 minutes.
Remove green pepper and onion.
Add fresh mushrooms; stir-fry 1 minute.
Remove mushrooms.
Add chicken livers to hot wok or skillet; stir-fry 3 to 4 minutes or till just pink.
Stir broth mixture; stir into chicken livers.
Cook and stir till thickened and bubbly.
Stir in green pepper, onion, and mushrooms; cover and cook 2 minutes more

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 728 Calories from Fat 373

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 8 g40.2%

Trans Fat 0.1 g

Cholesterol 782.5 mg260.8%

Sodium 531.4 mg22.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 7.4 g29.5%

Sugars 13.4 g

Protein 48 g95.2%

Vitamin A 515.8% Vitamin C 334.7%

Calcium 8.2% Iron 124%

*Based on a 2000 Calorie diet


Chicken Livers With Mushrooms Recipe