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Tarragon Chicken Consomme

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Ingredients
  Canned chicken broth 32 1⁄4 Ounce (3 Cans, 10 3/4 Ounces Each)
  Tarragon leaf 2 Teaspoon, crumbled
  Lemon 1 Small, sliced
  Onion 1 Small, peeled and sliced
  Peppercorns 4
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Dairy sour cream 16 Ounce (2 Cups)
Directions

1 Pour broth into a large saucepan; skim off fat, if any.
2 Stir tarragon, lemon, onion, and peppercorns into broth; sprinkle gelatin over top; let stand several minutes to soften gelatin.
3 Heat slowly to boiling; simmer 5 minutes; strain into a large sh

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 844

% Daily Value*

Total Fat 96 g147.6%

Saturated Fat 54.1 g270.5%

Trans Fat 0 g

Cholesterol 235.9 mg78.6%

Sodium 708 mg29.5%

Total Carbohydrates 47 g15.7%

Dietary Fiber 4.3 g17.3%

Sugars 22.3 g

Protein 57 g114.7%

Vitamin A 60.9% Vitamin C 71.4%

Calcium 71.4% Iron 37.4%

*Based on a 2000 Calorie diet

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Tarragon Chicken Consomme Recipe