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Chicken Masala

sunilkumar's picture
Ingredients
  Chicken 1
  Onions 2
  Garlic 4
  Tomatoes 2
  Kashmiri red chillies 4
  Salt To Taste
Directions

Cut the onions, slice the garlic and tomatoes into medium sizes.
Heat oil in a pan and saute the kashmiri red chilli and salt.
Then add the onion,garlic and tomatoes along with a cup of water.
Add chicken and allow to cook until excess water dries,to reduce to a thick gravy.
Best served with roti or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 745 Calories from Fat 377

% Daily Value*

Total Fat 42 g64.3%

Saturated Fat 11.9 g59.5%

Trans Fat 0 g

Cholesterol 251.2 mg83.7%

Sodium 348 mg14.5%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.1 g8.5%

Sugars 5.1 g

Protein 78 g155.4%

Vitamin A 19.6% Vitamin C 47.2%

Calcium 7.1% Iron 19.1%

*Based on a 2000 Calorie diet

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Chicken Masala Recipe