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Classic Chicken Broth

Love.Food's picture
Ingredients
  Stewing chicken 1
  Carrots 2 Medium, pared
  Parsnip 1 Large, pared (White Variety)
  Onion 1 Large, chopped
  Celery stalk with leaves 2 , chopped
  Parsley 1⁄4 Cup (4 tbs) (Handful Of)
  Water 10 Cup (160 tbs)
  Salt 2 Tablespoon
  Peppercorns 12
Directions

1 Combine chicken with giblets, but not livers, in a 5-quart electric slow cooker. Add carrots, parsnip, onion, celery, and parsley; pour water over; sprinkle with salt and peppercorns; cover.
2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
10

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