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Baked Honey Coconut Chicken

  Whole chicken breast 1 Large (deboned, skinned, cut into 1 -inch cubes)
  Prepared mustard 2 Tablespoon
  Honey 2 Tablespoon
  Flaked coconut 3⁄4 Cup (12 tbs)

1. Heat oven to 400°F. Blend mustard and honey in small bowl. Dip chicken in mustard mixture, then roll in coconut.
2. Place chicken cubes in single layer in large well-greased baking pan. Bake until chicken is golden, about 8 minutes. Turn chicken over; bake until golden, about 8 minutes longer.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 380

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 37.3 g186.5%

Trans Fat 0.1 g

Cholesterol 130.5 mg43.5%

Sodium 511.6 mg21.3%

Total Carbohydrates 41 g13.8%

Dietary Fiber 11.4 g45.8%

Sugars 29.6 g

Protein 58 g115.5%

Vitamin A 1.4% Vitamin C 7.1%

Calcium 6.1% Iron 24%

*Based on a 2000 Calorie diet

Baked Honey Coconut Chicken Recipe