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Chicken Veronique

Chicken.delights's picture
Ingredients
  Broiler fryer chicken 3 Pound
  Lemon 1 , halved
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Paprika To Taste
  Cornstarch 1 Teaspoon
  Seedless green grapes 1 Cup (16 tbs)
Directions

Rub chicken well with the lemon; sprinkle with salt.
In skillet brown chicken slowly in hot butter about 10 minutes, turning frequently.
Add wine; spoon wine-butter mixture over chicken.
Cover; simmer till tender, 30 to 40 minutes.
Remove chicken to platter.
Sprinkle generously with paprika; keep warm.
Skim off fat from pan juices.
Measure juices; add water, if needed, to make 3/4 cup.
Return to pan.
Blend 1 tablespoon cold water into cornstarch; stir into juices.
Cook and stir till bubbly.
Add grapes and heat through.
Spoon over chicken.
Garnish with lemon slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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