|Broiler fryer chicken||3 Pound|
|Lemon||1 , halved|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Seedless green grapes||1 Cup (16 tbs)|
Rub chicken well with the lemon; sprinkle with salt.
In skillet brown chicken slowly in hot butter about 10 minutes, turning frequently.
Add wine; spoon wine-butter mixture over chicken.
Cover; simmer till tender, 30 to 40 minutes.
Remove chicken to platter.
Sprinkle generously with paprika; keep warm.
Skim off fat from pan juices.
Measure juices; add water, if needed, to make 3/4 cup.
Return to pan.
Blend 1 tablespoon cold water into cornstarch; stir into juices.
Cook and stir till bubbly.
Add grapes and heat through.
Spoon over chicken.
Garnish with lemon slices, if desired.